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Fresh Biltong

Each bag contains approximately 200g of biltong.

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£ 11.99 / 200 g

About Fresh Biltong

Fresh Biltong is a South African dried and cured meat delicacy. Unlike jerky, biltong is not heat treated. It goes through a natural air-drying process. It’s cured with salt, vinegar, and our own-recipe spices.

Various types of meat can be used, although we only use 100% premium quality beef.

Halal and Kosher certified.

 

Customer Reviews
5.0 Based on 22 Reviews
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KH
19/02/2021
Kauser H.
GB GB
I recommend this product
The most succulent biltong you can find in the U.K.

I placed my first order on the 26 March 2019, and have never looked back! I regularly order my biltong from here, and though I’m always keen on trying other places, my family and I all agree nothing beats the biltong factory! My mum loves peri, my siblings love bbq, and I’m the sweet chilli lover! Though we now just need international delivery to Canada so I can get my own batch delivered to myself regularly, and not to my mum!

YH
15/02/2021
Yusuf H.
GB GB
I recommend this product
Authentic taste

Delicious biltong, authentic South African flavour. Good quality meat and dried and seasoned perfectly. Also certified Halal and kosher, so suitable for a halal diet. Thanks guys...

MA
07/02/2021
Mohammed A.
GB GB
I recommend this product
Great service

I ordered peri peri flavoured biltong (dry chunks) and it’s how I hoped it would be, packed full of flavour. I’d recommend this to anyone looking for a high quality biltong experience.

LB
31/01/2021
Len B.
NZ NZ
I recommend this product
Biltong

Birthday Gift arrived on time and was enjojed by the family. Waiting for more stock and will order more.

NV
27/01/2021
Neil V.
GB GB
I recommend this product
Delicious Biltong you can't stop eating

I recently ordered from Biltong factory for the first time and I ordered 200g of the sweet chili flavour and 200g of flavour Peri peri flavour. I really liked the ordering process, you can select the thickness and how moist you'd prefer the meat to be. When it arrived I started with the sweet chili, typically I would only eat maybe 30g every couple of days of Biltong or Jerky as a snack, however I just couldn't put this down. I ended up eating most of the 200g in the first day - thankfully I have another bag. I'm sure when I'm finished with my last bag that I will be back for more! I just wish the app they have available, had a Biltong section included, with an option to manage subscriptions.

Original

INGREDIENTS:

Beef (96%) (220g raw beef to produce 1OOg biltong, Salt, Vinegar, Spices, Gluten Free Soy Sauce (water, soybeans, salt), Biltong Seasoning: Flavouring [(Celery) Maize Flour, Maize Meal, Colourants (E150c, E172), (Flavour Enhancer (MSG)] Hydrogenated Vegetable Fat (Palm Fruit), Anticaking Agent (E551), Acidity Regulator (Citric Acid), Spice Extract (E319)], Salt, Spice, Sugar, Preservative (Potassium Sorbate).

ALLERGENS: CONTAINS SOY, CELERY.

Nutritional Information

TYPICAL VALUES
Per 100g
Energy 1090 kJ/258 kcal
Fat 4.7g
     of which saturates 2.1g
Carbohydrates 0.6g
     of which sugars 0.6g
Protein 53.4g
Salt 5.71g

Peri Peri

INGREDIENTS:

Ingredients: Beef (96%) (220g raw beef to produce 1OOg biltong), Salt, Vinegar, Spices, Gluten Free Soy Sauce (water, soybeans, salt), Peri Peri Sauce, Biltong Seasoning: Flavouring [(Celery) Maize Flour, Maize Meal, Colourants (E150c, E172), MSG (Flavour Enhancer), Hydrogenated Vegetable Fat & Oil (Palm Fruit), Anticaking Agent (E551), Acidity Regulator (Citric Acid), Spice Extract (E319), Herbs & Spices, Corn Syrup Solids, Dehydrated Vegetables (Onion & Garlic – Irradiated), Vegetable Oil (Canola Seed), Preservative (Potassium Sorbate).

ALLERGENS: CONTAINS SOY, CELERY.

Nutritional Information
TYPICAL VALUES
Per 100g
Energy 1102 kJ/261 kcal
Fat 5.5g
     of which saturates 2.3g
Carbohydrates 3.6g
     of which sugars 0.6g
Protein 49.2g
Salt 6.28g

Sweet Chilli

INGREDIENTS:

Ingredients: Beef (94%} (220g raw beef to produce 1OOg biltong}, Salt, Vinegar, Spices, Gluten Free Soy Sauce (water, soybeans, salt), Biltong Seasoning: Flavouring [(Celery) Maize Flour, Maize Meal, Colourants (E150c, E172), (Flavour Enhancer (MSG)] Hydrogenated Vegetable Fat & Oil (Palm Fruit), Anticaking Agent (E551), Acidity Regulator (Citric Acid), Spice Extract (E319)], Herbs & Spices, Sugar, Corn Syrup Solids, Dehydrated Vegetables (Onion & Garlic – Irradiated), Vegetable Oil (Canola Seed) Preservative (Potassium Sorbate).

ALLERGENS: CONTAINS SOY, CELERY.

Nutritional Information
TYPICAL VALUES
Per 100g
Energy 1129kJ/267 kcal
Fat 6.2g
     of which saturates 2.7g
Carbohydrates 8.7g
     of which sugars 6.7g
Protein 44.3g
Salt 6.80g

Sweet Pepper

NGREDIENTS:

Ingredients: Beef (94%) (220g raw beef to produce 1OOg biltong), Salt, Vinegar, Spices, Sugar, Gluten Free Soy Sauce (water, soybeans, salt), Biltong Seasoning: Flavouring [(Celery) Maize Flour, Maize Meal, Colourants (E150c, E172), (Flavour Enhancer (MSG)] Hydrogenated Vegetable Fat (Palm Fruit), Anticaking Agent (E551), Acidity Regulator (Citric Acid), Spice Extract (E319)], Preservative (Potassium Sorbate).

ALLERGENS: CONTAINS SOY, l CELERY.

Nutritional Information
TYPICAL VALUES
Per 100g
Energy 1165 kJ/277 kcal
Fat 7.5g
     of which saturates 3.3g
Carbohydrates 7.2g
     of which sugars 5.8g
Protein 45.8g
Salt 4.68g

BBQ

INGREDIENTS:

Ingredients: Beef (96%) (220g raw beef to produce 1OOg biltong), Salt, Vinegar, Spices, Gluten Free Soy Sauce (water, soybeans, salt), Biltong Seasoning: Flavouring [(Celery) Maize Flour, Maize Meal, Colourants (E150c, E172), (Flavour Enhancer (MSG)] Hydrogenated Vegetable Fat (Palm Fruit), Dextrose, Anticaking Agent (E551), Acidity Regulator (Citric Acid), Spice Extract (E319)], Spice & Herbs, Sugar, Preservative (Potassium Sorbate).

ALLERGENS: CONTAINS SOY, CELERY.

Nutritional Information
TYPICAL VALUES
Per 100g
Energy 1096 kJ/260 kcal
Fat 6.1g
     of which saturates 2.7g
Carbohydrates 2.1g
     of which sugars 0.6g
Protein 50.0g
Salt 8.33g

The best way to store fresh biltong

If you’re anything like us, there’s no such thing as leftover biltong. Can you imagine leaving this wonderfully moreish snack lying around for so long that it goes bad?

Those of you who have the willpower to not finish an entire bag in one sitting might be wondering what’s the best way to store your biltong (hint: one possible method is “in your stomach”).

Although biltong is a preserved product, it’s still a natural food substance therefore it can go off.

Here are a few tips to ensure your biltong stays super fresh and flavorful so you can enjoy every last delicious morsel.

 

How long does biltong last?

Biltong is best consumed fresh, but once the pack seal is opened it can last for 4 to 6 days before developing mould if stored correctly, otherwise we advise to consume within 1-2 days from opening.

Wet biltong is the preferred choice for many due to its soft texture, but there is a downside to this: the wetter you like your biltong, the quicker it could spoil because of the high moisture content.

Dry sticks of biltong not only keep longer than wet slices but are also easier to store and have an extended shelf life.

If you’re comfortable with carving meat, a slab of biltong may be the best choice for you as it usually lasts longer than slices.

 

Tips for storing biltong

  • Keep biltong sealed in its packaging until you want to eat it: be sure to check the best before date.
  • Never store biltong in a sealed container or plastic bag: moisture can get trapped and cause it to start developing mould quickly. A paper bag is the best option because it absorbs moisture, as well as allowing air in, hereby keeping your biltong drier for longer.
  • Keep in a dry, cool area: Just like any meat product, biltong needs to be stored at a low temperature out of direct sunlight to prevent bacteria from growing. This could be in an open container covered with a paper towel on the counter, in a brown paper bag in your kitchen cupboard or even in the fridge.
  • Mix the biltong every day: this enables the air to circulate so the biltong can breathe. While you’re stirring, grab a few pieces to snack on!
  • Store whole pieces instead of slices: A large uncut piece keeps the moisture and flavour locked in. Simply cut as needed when the craving for freshly sliced biltong hits.
  • Remember: biltong’s biggest enemies are heat, moisture and oxygen!

 

Can biltong be frozen?

You can freeze biltong for up to 6 months, but we do not recommend doing this as it may change the texture.

While storing biltong in the freezer will increase its shelf life, bear in mind that meat releases more moisture once it has been defrosted.

If you choose to freeze your biltong, store it in an airtight container or vacuum bag. Be sure to defrost it in a well-ventilated and dry atmosphere. You can use a paper towel to dab the meat and remove any moisture.

The perfect solution to storage problems

Our long-life snack bags have a shelf of 60 days as long as they remained sealed. Ideal for packed lunches, taking on your travels or just stocking the cupboard for that sudden craving.

This product is made in the same way as our traditional biltong. The only difference is that it’s slightly on the drier side and packaged in a protective environment to enable a longer shelf life.

Please note that once opened, the biltong should be consumed within 2 days (if you can wait that long!).

Ordering is Easy

There are three ways you can get your Biltong fix…

shop online

Place your orders via our online shop. Choose your preferred flavour, cut and moisture level.

Join the club

Set up your weekly / bi-weekly / monthly Biltong order and earn exclusive rewards. Pause or cancel anytime.

Letterbox Deliveries

We’ve designed our new packaging for our Biltong with letterboxes in mind.

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